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| Claudio's Easy Rotini Puttanesca |
"Rotini pasta in a zesty marinara sauce with black olives and capers is a quick and delicious choice for a busy weeknight dinner."
Ingredients :
- 1 box Barilla® Pronto™ Rotini
- 1 teaspoon garlic powder
- 1 teaspoon red chili flakes
- 1 1/2 cups Barilla® Marinara Sauce
- 1 cup pitted black olives, sliced into rounds
- 2 tablespoons capers
- Salt and black pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions :
| Prep : | Cook : 6M | Ready in : 10M |
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- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- Cook on high, stirring occasionally, until 1/2 of the liquid has evaporated.
- Add garlic and chili flakes, stir to combine. Continue to cook on high.
- With about 1 minute left add the sauce, olives and capers, season with salt and pepper.
- Remove the skillet from heat and top with parsley. Serve immediately.
Notes :
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