Coconut Flour Pancake Tasty Recipes

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Coconut Flour Pancake

"Healthy, sugar-free, gluten-free, and low-carb. Great for breakfast or dessert. Enjoy plain or top with your favorite sugar-free pancake syrup, or sugar-free fruit spread."

Ingredients :

• 2 eggs
• 1/4 cup coconut flour
• 2 tablespoons coconut oil, melted
• 1 1/8 tablespoons stevia sweetener, or more to taste
• 1/2 teaspoon vanilla extract
• 1 teaspoon coconut oil

Instructions :

Prep : 5M	Cook : 1M	Ready in : 10M

• Beat eggs, coconut flour, 2 tablespoons melted oil, stevia sweetener, and vanilla extract together in a bowl with a whisk until smooth.
• Melt 1 teaspoon coconut oil in a large skillet over medium heat. Tilt skillet to swirl oil around to cover cooking surface.
• Pour batter into the skillet and cook until browned, 2 to 3 minutes per side.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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