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Decorator Frosting I |
"This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting."
Ingredients :
- 1 cup shortening
- 4 cups confectioners' sugar
- 4 tablespoons milk
- 1 1/2 teaspoons almond extract
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.
Notes :
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