Are you searching for recipes Grandma Donna's Rhubarb Crisp, our own site provides recipes Grandma Donna's Rhubarb Crisp that a person need Listed below are the quality recipes Grandma Donna's Rhubarb Crisp of which you need
 |
| Grandma Donna's Rhubarb Crisp |
"My Grandma's rhubarb crisp recipe which we have been using for years, but tweaked to make it a strawberry-rhubarb crisp! Is especially good warmed with one scoop of vanilla ice cream! Yummy!"
Ingredients :
- Crust:
- 1 cup all-purpose flour
- 1 cup brown sugar
- 3/4 cup rolled oats
- 1/2 cup melted butter
- Fruit Layer:
- 2 eggs
- 1/3 cup milk
- 2 cups diced rhubarb
- 2 cups diced strawberries
- 1 cup white sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground allspice
Instructions :
| Prep : 20M | Cook : 9M | Ready in : 1H5M |
|---|
- Preheat oven to 350 degrees F (175 degrees C).
- Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish.
- Beat eggs and milk together in a large bowl until smooth. Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer.
- Bake in preheated oven until the filling is set, 45 to 60 minutes.
Notes :
- For a lower-calorie option, try substituting Splenda® for at least half of the white sugar in the filling and maybe use the baking blend of Splenda® in the crust.
I want to thank visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best dishes.
Posting Komentar
Posting Komentar