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Hillshire Farm Lit'l Smokies® French Toast Bites |
"A fun new way to serve French toast and smoked sausage for a crowd-pleasing brunch."
Ingredients :
- 1 (12.5 ounce) package frozen French toast
- 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage
- 1/4 cup maple syrup, plus extra for brushing
- 40 toothpicks
- 1 teaspoon Dijon mustard
- 1 tablespoon confectioners' sugar
Instructions :
Prep : | Cook : 40M | Ready in : 20M |
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- Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned.
- Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.
- Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.
Notes :
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