Marshmallow Brownies Popular Recipes

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Marshmallow Brownies

"Butterscotch Chocolate Marshmallow Brownies."

Ingredients :

• 1 cup butterscotch chips
• 1/2 cup butter
• 1 1/2 cups all-purpose flour
• 2/3 cup packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups miniature marshmallows
• 2 cups milk chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
• Melt butterscotch morsels and margarine in a large bowl in microwave. Stir the mixture well and let it cool to lukewarm.
• While the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch mixture; mix well. Fold in marshmallows and chocolate morsels.
• Spread batter into a lightly greased 9x13 inch pan.
• Bake 25 minutes. Be careful not to overcook.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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