Olive and Parsley Pesto Popular Recipes

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Olive and Parsley Pesto

"Yummy on everything."

Ingredients :

• 1 cup pitted olives
• 1 cup fresh parsley
• 1/3 cup walnuts
• 1/4 cup olive oil
• 2 tablespoons grated Parmesan cheese
• 1 clove garlic

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

• Blend olives, parsley, walnuts, olive oil, Parmesan cheese, and garlic in a food processor until evenly mixed.

Notes :

• Any variety of olives (green, black, or kalamata olives) can be used.
• Pine nuts can be substituted for the walnuts.

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