Peppernuts The Best Recipes

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Peppernuts

"For the holiday season."

Ingredients :

• 1/3 cup molasses
• 1/3 cup butter
• 1 egg
• 2 cups all-purpose flour
• 1/3 cup white sugar
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 pinch salt
• 1 pinch ground black pepper
• 1/3 cup fructose (fruit sugar)

Instructions :

Prep :	Cook : 18M	Ready in :

• Heat molasses with butter, stirring until butter melts. Cool to room temperature. Beat egg and stir into molasses mixture.
• Thoroughly mix dry ingredients, except fruit sugar. Add dry mixture to molasses and butter gradually. Blend thoroughly.
• Shape into small balls. Bake at 375 degrees F (190 degrees C) for 10-12 minutes. Roll in fruit sugar while warm. Store in a tightly covered tin to keep them semisoft.

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