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Luscious Lobster Bisque

"You will need about an 8 quart stockpot for this recipe."

Ingredients :

• 1/4 cup margarine
• 1 onion, chopped
• 1 clove garlic, minced
• 1 carrot, chopped
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 6 lobster tails
• 1 cup white wine
• 1 cup chopped tomatoes
• 6 cups chicken stock
• 1 cup heavy whipping cream
• 3 tablespoons chopped fresh parsley
• salt to taste
• ground black pepper to taste

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H

• Melt the butter or margarine over medium heat in a large saucepan or stockpot; add the onion, garlic, carrot, bay leaf, and thyme. Cook, stirring occasionally, until the onion softens. Add the lobster shells, and cook until they turn red.
• Add the wine and tomatoes. Bring to a gentle boil, and simmer for about 5 minutes. Add the stock and bring to a boil. Reduce the heat to medium, and simmer for 20 minutes.
• Remove the bay leaf. Remove the lobster shells; remove the meat from the shell, and set aside.
• Place the soup, in batches if necessary, in a blender or food processor; process until smooth. Return the soup to the pot, and bring to a boil. Add the cream and any lobster meat you may have, and heat through. Check for seasoning. Sprinkle with the parsley, and season with salt and pepper. Serve.

Notes :

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