Quick and Easy 4-Ingredient Enchiladas Tasty Recipes

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Quick and Easy 4-Ingredient Enchiladas

"A very easy recipe for delicious enchiladas. There are never any leftovers, and they are great to take to potlucks or family gatherings."

Ingredients :

• 18 frozen chicken taquitos
• 1 (14.5 ounce) can mild red enchilada sauce
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) package shredded sharp Cheddar cheese

Instructions :

Prep : 10M	Cook : 9M	Ready in : 1H10M

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Arrange taquitos in the prepared baking dish.
• Blend enchilada sauce and cream of mushroom soup together in a blender until smooth; pour over taquitos. Sprinkle Cheddar cheese over sauce layer.
• Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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