Ramen Chicken Noodle Soup The Best Recipes

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Ramen Chicken Noodle Soup

"This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes."

Ingredients :

• 3 1/2 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth
• 1 teaspoon soy sauce
• 1 teaspoon ground ginger
• 1 dash black pepper
• 1 medium carrot, sliced diagonally
• 1 stalk celery, sliced diagonally
• 1/2 red bell pepper, cut into 2-inch-long strips
• 2 green onions, sliced diagonally
• 1 clove garlic, minced
• 4 ounces broken-up uncooked ramen noodles
• 1 cup cooked, shredded boneless, skinless chicken breast meat

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

• Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
• Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.

Notes :

• Tip: For an Interesting Twist: Use 1 cup sliced bok choy for the celery and 2 ounces uncooked cellophane noodles for the curly Asian noodles. Reduce the cook time to 5 minutes.
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