Roasted Root Vegetables With Apple Juice Tasty Recipes

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Roasted Root Vegetables With Apple Juice

"Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com."

Ingredients :

• 3 tablespoons butter
• 3 cups apple juice
• 1 cup dry white wine
• 1 1/4 pounds turnips
• 1 1/4 pounds parsnip
• 1 1/4 pounds carrots
• 1 1/4 pounds sweet potatoes
• 1 1/4 pounds rutabagas
• salt and pepper to taste

Instructions :

Prep :	Cook : 8M	Ready in :

• Boil apple juice and wine in a large saucepan until reduced to 3/4 cup, about 30 minutes. Whisk in butter or margarine.
• Preheat oven to 425 degrees F (220 degrees C).
• Peel and cut vegetables into l/2 inch pieces. Divide between 2 roasting pans. Pour apple juice mixture over vegetables. Sprinkle with salt and pepper. Toss to coat.
• Roast until vegetables are tender and golden, stirring occasionally, about 40 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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