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Rustic Chicken Pot Pie |
One taste and you'll wonder how you ever went without this recipe from Amber Wilson of For the Love of the South.
Ingredients :
- 2 strips bacon
- 4 tablespoons unsalted butter plus additional for greasing
- 2 mediums carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 3 cloves garlic, finely chopped
- 3 sprigs fresh thyme, leaves only
- 1 teaspoon red pepper flakes
- 1 (3 1/2) pound roasted chicken, meat hand-torn into bite-size pieces
- 2 tablespoons all-purpose flour plus additional for dusting pastry
- 1 cup chicken stock
- 2 cups shredded white Cheddar cheese, divided
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 egg, slightly beaten
- Salt and black pepper to taste
- Reynolds Wrap(R) Aluminum Foil
Instructions :
Prep : 25M | Cook : 4 M | Ready in : 1H10M |
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Notes :
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