Rustic Chicken Pot Pie The Best Recipes

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Rustic Chicken Pot Pie

One taste and you'll wonder how you ever went without this recipe from Amber Wilson of For the Love of the South.

Ingredients :

  • 2 strips bacon
  • 4 tablespoons unsalted butter plus additional for greasing
  • 2 mediums carrots, chopped
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, finely chopped
  • 3 sprigs fresh thyme, leaves only
  • 1 teaspoon red pepper flakes
  • 1 (3 1/2) pound roasted chicken, meat hand-torn into bite-size pieces
  • 2 tablespoons all-purpose flour plus additional for dusting pastry
  • 1 cup chicken stock
  • 2 cups shredded white Cheddar cheese, divided
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg, slightly beaten
  • Salt and black pepper to taste
  • Reynolds Wrap(R) Aluminum Foil

Instructions :

Prep : 25M Cook : 4 M Ready in : 1H10M

Notes :

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