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Broccoli Cheese Soup III |
A creamy broccoli soup that will please the most fussy eater, even children love it. Complement with crusty Italian bread for a quick, easy meal. For variety, try substituting cauliflower, shredded carrots, or any combination of the three vegetables, keeping the total amount to 4 cups vegetables.
Ingredients :
- 4 cups fresh broccoli, cut into bite size pieces
- 1 ½ quarts chicken broth
- 2 cups milk
- 2 (10.75 ounce) cans condensed cream of celery soup
- 4 tablespoons cornstarch
- ½ cup cold water
- 2 cups shredded Cheddar cheese
Instructions :
Prep : 10M | Cook : 12 M | Ready in : 40M |
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Notes :
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