Butternut Squash Flatbread Tasty Recipes

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Butternut Squash Flatbread

"On a diet? Want a change from plain old veggie pizza? Try this colorful and flavorful twist. Dusting the baking sheet with cornmeal prevents dough from sticking and gives it a lil' crunch."

Ingredients :

• 1 tablespoon cornmeal, or as needed
• 1 pound prepared whole-wheat pizza dough
• 1 tablespoon olive oil
• 4 ounces low-fat mozzarella cheese, grated
• 2 cups cooked butternut squash cubes
• 1/2 cup thinly-sliced red onion
• 1 tablespoon grated Parmesan cheese, or to taste
• ground black pepper
• 3 cloves garlic, minced

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

• Preheat oven to 450 degrees F (230 degrees C). Sprinkle cornmeal onto a baking sheet.
• Roll out dough to 1/4-inch thickness using a rolling pin on a work surface. Place dough on prepared baking sheet and brush olive oil thoroughly over surface. Layer dough with mozzarella cheese, butternut squash, and red onion. Sprinkle dough with Parmesan cheese and black pepper; top with garlic.
• Bake in the preheated oven until golden brown, 25 to 30 minutes.

Notes :

• Use a bit of flour if dough is sticking when you roll it out.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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