Sourdough Bread I The Best Recipes

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Sourdough Bread I

"Sour dough bread that takes time to prepare, but worth the wait!!"

Ingredients :

• 1 cup sourdough starter
• 1 1/2 cups warm water
• 1 1/2 teaspoons salt
• 1/2 cup white sugar
• 1/2 cup corn oil
• 6 cups bread flour

Instructions :

Prep :	Cook : 20M	Ready in :

• Mix sugar, corn oil, salt, water, and 1 cup of sourdough starter together in a large bowl. Sift the flour and add to the mixture. Grease or oil the dough. Place the dough in an oiled bowl, cover, and let rise overnight.
• The next day, knead the dough for 10 minutes. Divide in half, and place into two greased 4 x 8 inch bread pans. Allow the dough to double in size.
• Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until bread is golden brown and taps hollow. Turn out to cool on wire racks.

Notes :

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