Canada Day Three Berry Trifle Tasty Recipes

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Canada Day Three Berry Trifle

"Trifle is my favourite dessert and I have been making it for decades, probably not the same way twice! A good dessert to make when you are doing other things and can walk away and come back to it as you have time. Reserve a few pieces of each fruit for garnish."

Ingredients :

• 2 cups cubed angel food cake
• 1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
• 3 cups boiling water, divided
• 3 cups cold water, divided
• 2 cups fresh raspberries
• 2 (3.5 ounce) packages instant vanilla pudding mix, divided
• 4 cups milk, divided
• 1 (3 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
• 2 cups pitted and halved fresh cherries
• 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
• 2 cups halved fresh strawberries
• 1 (12 ounce) container frozen whipped topping, thawed
• 1/4 cup fresh raspberries, cherries, and strawberries for garnish

Instructions :

Prep : 50M	Cook : 10M	Ready in : 4H50M

• Place cake cubes in the bottom of a trifle bowl. Stir raspberry gelatin and 1 cup boiling water together in a large measuring cup until dissolved; stir in 1 cup cold water. Pour raspberry gelatin mixture over cake cubes; press down. Spread raspberries evenly over top of gelatin; place trifle in refrigerator to chill until set, about 45 minutes.
• Whisk 1 package pudding mix and 2 cups cold milk together in a bowl for 2 minutes. Spread pudding over raspberries in trifle bowl; return trifle to refrigerator to chill until pudding sets, about 45 minutes.
• Stir cherry gelatin and 1 cup boiling water together in a large measuring cup until dissolved; stir in 1 cup cold water. Pour cherry gelatin over pudding in trifle bowl; spread cherries over gelatin. Return trifle to refrigerator to chill until gelatin sets, about 45 minutes.
• Whisk remaining package pudding mix and 2 cups cold milk together in a bowl for 2 minutes. Spread pudding over trifle; chill until pudding sets, about 45 minutes.
• Stir strawberry gelatin and 1 cup boiling water together in a large measuring cup; stir in 1 cup cold water. Pour strawberry gelatin over pudding; spread strawberries over gelatin. Return trifle to refrigerator to chill until completely set, about 1 hour.
• Spread whipped topping over trifle; garnish the top with reserved berries.

Notes :

• You can use angel food cake, pound cake, or sponge cake for this recipe.
• You can use your choice of raspberry, cherry, or strawberry gelatin, either sugar-free or with sugar.
• I prefer using REAL whipped cream to a frozen and thawed topping but only if the dessert is to be consumed on the day of preparation.
• Some folks like to add sherry, jam, more layers, or less layers. It's a do your own thing! As well, you can customize the fruit, Jell-O®, and pudding according to the fruits you have available, and frozen and canned work well in a pinch. Bananas, mandarin oranges, and blueberries are favourites and the presentation is always terrific!

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