Candied Cherry Macaroons The Best Recipes

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Candied Cherry Macaroons

"A delicious variation on traditional macaroons."

Ingredients :

  • 1/2 pound almond paste
  • 1 cup white sugar
  • 3 egg white
  • 1/3 cup confectioners' sugar
  • 2 tablespoons cake flour
  • 1/8 teaspoon salt
  • 2 tablespoons chopped candied cherries

Instructions :

Prep : Cook : 24M Ready in :
  • Cover cookie sheets with parchment paper or aluminum foil, shiny side up.
  • In large mixing bowl, mix almond paste and white sugar until well blended. Mix in egg whites one at a time. Combine the flour, confectioners' sugar and salt; blend into the almond paste mixture. Stir in cherries.
  • Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes. Preheat oven to 300 degrees F (150 degrees C).
  • Bake for 25 minutes. Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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