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Chicken Stroganoff I |
I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes.
Ingredients :
- 4 skinless, boneless chicken breast halves
- 2 cups all-purpose flour for coating
- salt and pepper to taste
- 1 tablespoon butter
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 ¼ cups half-and-half cream
- 1 (1 ounce) package dry onion soup mix
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 2 cups fresh sliced mushrooms
- ¼ teaspoon ground nutmeg
- 1 teaspoon browning sauce
- 1 cup sour cream
- ⅛ cup chopped green onion for topping (optional)
Instructions :
Prep : | Cook : 4 M | Ready in : |
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Notes :
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