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Chocolate Cranberry Nut Balls |
I'm gravitating towards the Paleo Diet so I created this high-protein and energy snack recipe out of a desire to eliminate those expensive and so-called nutritious protein bars. I don't want all of the processed carbs that are hidden in them because, quite honestly, they aren't that healthy. These are really tasty and my whole family loves them. I recommend making them fairly small and bite-sized, as they can crumble a little as you're biting into them. Freezing or refrigerating them keeps the messiness down, but they won't spoil if left at room temperature. I eat 4 or 5 with a big glass of water and feel full!
Ingredients :
- 4 ounces whole grain teff
- 4 ounces shredded coconut
- 2 ounces chia seeds
- 2 ounces milled flax seed
- 1 pound raw walnuts
- 12 ounces raw almonds
- 12 ounces semisweet chocolate chips
- 8 ounces chopped dates
- 5 ounces dried cranberries
- 4 ounces roasted pumpkin seeds (pepitas)
- 1 (16 ounce) jar natural peanut butter, melted
- 6 ounces honey
Instructions :
Prep : 30M | Cook : 10 dozen ballsM | Ready in : 8H33M |
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Notes :
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