Chocolate Pizzelle Tasty Recipes

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Chocolate Pizzelle

"The perfect pizzelle for the chocoholics in your life."

Ingredients :

  • 6 eggs
  • 1 1/2 cups white sugar
  • 1 cup butter, melted
  • 2 tablespoons vanilla extract
  • 3 (1 ounce) squares bittersweet chocolate (such as Baker's®), melted
  • 3 1/2 cups self-rising flour
  • 1/4 cup Dutch process cocoa powder
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions :

Prep : 20M Cook : 15M Ready in : 21M
  • Beat sugar and eggs together in a bowl using an electric mixer until pale yellow. Add butter and vanilla extract; beat until blended. Pour in chocolate; beat until batter is smooth.
  • Sift flour, cocoa powder, baking powder, and salt together in a bowl; stir into egg mixture until batter is well combined.
  • Preheat pizzelle baker according to manufacturer's instructions.
  • Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove carefully and transfer to a cooling rack.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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