Dal Makhani (Butter Lentils) Tasty Recipes

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Dal Makhani (Butter Lentils)

This is my adaptation of Dal Makhani. This is a slightly sweet and savory version compared to the tomato-based versions out there - it reminds me more of what you would get in a restaurant. I use sugar, cinnamon, and more butter than other offerings in my version. I always make my version of Coconut Chicken Curry when I make this recipe. This dish pairs well with a rice side; I prefer basmati rice, particularly as a pilaf. It also pairs well with naan bread.

Ingredients :

• 1 ½ cups lentils
• 2 tablespoons ground cinnamon
• 1 tablespoon chile powder
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon ground turmeric
• 1 teaspoon nutmeg
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon ground cayenne pepper
• ½ teaspoon ground cloves
• ½ teaspoon ground allspice
• 2 bay leaves
• 2 tablespoons olive oil
• 5 tomatoes, pureed
• 2 tablespoons ginger paste
• 3 cloves garlic, minced
• 2 tablespoons white sugar
• salt to taste
• 1 cup heavy whipping cream
• 6 tablespoons butter
• 1 lime, cut into wedges

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 2H15M

Notes :

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