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Easy Mexican Chicken Spaghetti |
This dish is an easy meal that my Mom used to make when we were little. It is so easy and it is delicious!
Ingredients :
- 1 pound spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small yellow onion, diced
- 3 skinless, boneless chicken breast halves, cut into bite-size pieces, or more to taste
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10 ounce) can diced tomatoes with green chile peppers
- ½ cup shredded Colby-Monterey Jack cheese
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 45M |
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Notes :
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