Double Peanut Butter Cookies I Popular Recipes

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Double Peanut Butter Cookies I

"Double good!"

Ingredients :

• 1 1/2 cups sifted all-purpose flour
• 1 tablespoon milk
• 1/2 cup white sugar
• 1/2 teaspoon baking soda
• 1/4 cup light corn syrup
• 1/4 teaspoon salt
• 1/2 cup shortening
• 1 cup peanut butter
• 1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

• Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk.
• Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inches thick.
• Place 1/2 the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter. Sprinkle chocolate chips on top of the peanut butter. Cover with remaining cookie slices; seal edges with a fork.
• Cover with remaining cookie slices; seal edges with a fork. Bake at 350 degrees F (175 degrees C) for 12 minutes, or until browned.

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