Grilled Mushroom and Goat Cheese Rotini with Honey Garlic Chicken Kabobs The Best Recipes

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Grilled Mushroom and Goat Cheese Rotini with Honey Garlic Chicken Kabobs

A warm grilled portobello and rotini pasta side dish pairs with honey garlic kabobs in this fusion dish.

Ingredients :

• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• ½ cup VH(R) Honey Garlic Sauce
• PAM(R) for Grilling
• 1 large red pepper, cut into 16 chunks
• 1 large green pepper, cut into 16 chunks
• 1 red onion, cut into 16 chunks
• 4 mediums portobello mushroom caps, gills removed
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• PAM(R) Olive Oil or PAM(R) Original
• ½ (12 ounce) package Catelli Bistro(R) Rotini
• 1 (540 mL) can Aylmer(R) Accents(R) Italian Seasonings Chunky Stewed Tomatoes
• ½ cup crumbled goat cheese
• 2 tablespoons chopped fresh parsley

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 30M

Notes :

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