Hungarian Pizzelle Popular Recipes

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Hungarian Pizzelle

"My Hungarian grandmother makes this thin and delicate version of the traditional pizzelle. Sprinkle with confectioners' sugar and store in an airtight container."

Ingredients :

• 3 eggs
• 3/4 cup white sugar
• 3/4 cup melted butter
• 1 teaspoon anise extract
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder

Instructions :

Prep : 20M	Cook : 12M	Ready in : 21M

• Preheat pizzelle iron according to manufacturer's instructions.
• Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.
• Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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