Malaysian Chicken Satay The Best Recipes

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Malaysian Chicken Satay

Malaysian satay is just like Thai or Indonesian ones but there is a difference in taste. Give it a try. No need to barbeque, just grill them in your oven. Serve with Malaysian satay sauce.

Ingredients :

• 4 ½ pounds skinless, boneless chicken breasts, cut into 1-inch cubes
• 2 larges onions, coarsely chopped
• ¼ cup brown sugar
• 5 cloves garlic
• 1 1-inch piece shrimp paste (belachan)
• 2 tablespoons galangal powder (lengkuas)
• 1 tablespoon ground coriander
• 2 teaspoons ground cumin
• 2 teaspoons ground anise seed
• 1 teaspoon ground black pepper
• 1 teaspoon ground turmeric
• 60 bamboo skewers

Instructions :

Prep : 30M	Cook : 60 skewersM	Ready in : P1DT50M

Notes :

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