Lick Your Lips Cake Tasty Recipes

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Lick Your Lips Cake

"Fruity, creamy cake that keeps them coming back for "just one more little piece"!"

Ingredients :

1 (18.25 ounce) package yellow cake mix
3 eggs
1 (11 ounce) can mandarin orange segments
1 (15 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix

Instructions :

Prep :	Cook : 18M	Ready in :

Mix cake mix, eggs, and mandarin oranges for 2-3 minutes at medium speed.
Bake for 30 minutes in a preheated 350 degrees F (175 degrees C) oven. Set aside and let cool completely.
Combine crushed pineapple, dessert topping, and vanilla pudding mix. Mix well. Spread on top of cooled cake. Keep refrigerated.