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Low-Carb Waffles |
"Yummy waffles that are low in carbs. Serve with sugar-free syrup."
Ingredients :
- cooking spray
- 1 cup low-carb biscuit and baking mix (such as Carbquik™)
- 1/3 cup water
- 1/4 cup heavy whipping cream
- 1 egg
- 1/4 cup soy flour
- 2 tablespoons vegetable oil
- 2 tablespoons polydextrose
- 11 drops sugar substitute (such as Truvia®)
- 1/4 teaspoon vanilla extract
Instructions :
Prep : 15M | Cook : 4M | Ready in : 20M |
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- Preheat a waffle iron according to manufacturer's instructions. Spray with cooking spray.
- Mix baking mix, water, heavy cream, egg, soy flour, vegetable oil, polydextrose, sugar substitute, and vanilla extract together in a large bowl until batter is thick.
- Cook waffles in the preheated iron according to manufacturer's instructions until golden brown, about 5 minutes.
Notes :
- Substitute vital wheat gluten for the soy flour if desired.
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