Mango Pineapple Ice Pops The Best Recipes

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Mango Pineapple Ice Pops

"Frozen fruit is blended together with Reddi-wip, pineapple juice and coconut extract for refreshing pineapple mango ice pops to make any time."

Ingredients :

2 cups Reddi-wip® Original Dairy Whipped Topping
1 1/2 cups pineapple juice
1 1/2 cups frozen unsweetened mango chunks
1 cup frozen unsweetened pineapple chunks
2 tablespoons granulated sugar
3/4 teaspoon coconut extract
10 wooden craft sticks

Instructions :

Prep : 15M	Cook : 10M	Ready in : 8H15M

Place Reddi-wip, juice, mango, pineapple, sugar and coconut extract in blender container. Blend mixture until smooth.
Pour mixture into popsicle molds. Cover; insert sticks. Freeze at least 8 hours or overnight. Remove from molds. Serve immediately.

Notes :

For more coconut flavor, stir shredded coconut into blended fruit mixture before pouring into molds. If no mold is available, 14 (3-ounce) paper cups can be substituted. Proceed with recipe as directed. To remove ice pops from mold, dip mold in warm water briefly. Uncover and pull ice pops upward with sticks. Ice pops can be wrapped individually with plastic wrap and kept frozen until ready to serve. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

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