New & Improved Chicken Parmesan Tasty Recipes

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New & Improved Chicken Parmesan

I love chicken parm, especially when it's made with fresh mozzarella, which it almost never is in restaurants. Of course, at home we can use the real stuff, but it can be pricey. So I tried something new--a cheese spread using ricotta fortified with sharp Cheddar.

Ingredients :

• 2 larges skinless, boneless chicken breast halves
• ½ teaspoon kosher salt
• 1 pinch ground black pepper
• ½ cup flour
• 1 egg, beaten
• ¾ cup dry bread crumbs
• ½ cup light olive oil for frying, or as needed
• ½ cup ricotta cheese
• ½ cup shredded sharp white Cheddar cheese
• salt and freshly ground black pepper to taste
• ½ teaspoon olive oil
• 2 tablespoons grated Parmigiano-Reggiano cheese for topping
• 1 cup marinara sauce, heated, or more as needed
• 1 tablespoon chopped fresh flat-leaf parsley

Instructions :

Prep : 20M	Cook : 2 M	Ready in : 34M

Notes :

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