Oatmeal Crispies II The Best Recipes

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Oatmeal Crispies II

"A beautiful, crisp buttery nibble."

Ingredients :

• 1/2 cup unsalted butter
• 1 cup rolled oats
• 3 tablespoons self-rising flour
• 1/2 cup white sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
• Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
• Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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