Pecan Butter Balls The Best Recipes

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Pecan Butter Balls

"These are melt in your mouth goodies."

Ingredients :

• 2 cups all-purpose flour
• 1/4 cup white sugar
• 1/2 teaspoon vanilla extract
• 1 cup margarine
• 2 cups chopped pecans
• 1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 24M	Ready in :

• Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
• Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.

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