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| Pasta Bake |
"This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!"
Ingredients :
- 8 ounces mostaccioli pasta
- 1 pound lean ground beef
- 1 onion, chopped
- 1 (4 ounce) can mushrooms, drained
- 1 (28 ounce) jar spaghetti sauce
- 2 cups shredded mozzarella cheese
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 55M |
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- Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
- Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
- In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
- Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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