Popular Recipes Spaghetti with Corned Beef

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Spaghetti with Corned Beef

"Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes."

Ingredients :

• 8 ounces spaghetti
• 1 (12 ounce) can corned beef
• 1 cup spaghetti sauce
• 1 cube chicken bouillon
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder (optional)
• 1/2 tablespoon dried minced onion (optional)

Instructions :

Prep :	Cook : 5M	Ready in :

• Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
• Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
• Once noodles are done, drain and combine with corned beef sauce.

Notes :

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