Quick and Easy Kimchi Salad The Best Recipes

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Quick and Easy Kimchi Salad

"Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets."

Ingredients :

• 1 small head cabbage, shredded
• 1/4 cup rock salt
• 1 small carrot, cut into thin strips
• 3 tablespoons vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon white sugar, or to taste
• 1 teaspoon sesame oil
• 1 teaspoon toasted sesame seeds, ground
• 1/2 teaspoon cayenne pepper, or to taste
• 1/4 teaspoon salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

• Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
• Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.

Notes :

• Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.

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