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Rice Cooker Melange |
This is a rice-based complete meal made in a rice cooker. I make this in a 7-cup rice cooker. I don't suggest using one much smaller than that.
Ingredients :
- 1 (14.5 ounce) can diced tomatoes, drained and juice reserved
- 1 (5 ounce) can chunk white chicken, or to taste, drained with liquid reserved
- 1 cup water, or as needed
- 1 (14.5 ounce) can fat-free chicken broth
- 1 cup uncooked brown rice
- ½ cup dry lentils
- 4 ounces frozen chopped spinach
- 1 (4 ounce) can sliced mushrooms, drained
- 1 ½ teaspoons dried basil
- 1 ½ teaspoons dehydrated onion flakes
- ½ teaspoon soy sauce
- ¼ teaspoon garlic powder
- salt and ground black pepper to taste
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 1H10M |
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Notes :
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