Savory Vegetable Beef Soup by Swanson® Tasty Recipes

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Savory Vegetable Beef Soup by Swanson®

"Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes."

Ingredients :

• 1 3/4 cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
• 2 medium potatoes, cut into cubes
• 1 cup cooked beef cubes
• 3 cups Campbell's® V8® 100% Vegetable Juice
• 1 cup cut up canned whole tomatoes
• 1 (16 ounce) package frozen mixed vegetables (carrots, corn, green beans, peas), thawed
• 1/4 teaspoon dried thyme, crushed

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

• Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.
• Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.

Notes :

• Serving Suggestion: Serve with a tossed salad with ranch salad dressing. For dessert serve dark chocolate cookies with vanilla creme filling.
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