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Snowballs |
"These nut and butter cookie with a sugar coating are great for the holidays when sampling lots of cookies. Just pop one in your mouth and enjoy!"
Ingredients :
- 1 cup butter
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 2 cups sifted all-purpose flour
- 3/4 teaspoon salt
- 1 cup chopped pecans
- 3/4 cup sifted confectioners' sugar
Instructions :
Prep : 15M | Cook : 24M | Ready in : 55M |
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- Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
- Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
- Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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