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Soba Noodle Salad with Chicken and Sesame |
This tasty salad with Japanese buckwheat noodles is both quick and healthy; great for lunch or dinner. Most larger supermarkets have buckwheat soba noodles in the Asian food section.
Ingredients :
- 2 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 2 teaspoons minced fresh ginger root
- 4 ounces buckwheat soba noodles
- 2 teaspoons vegetable oil
- 1 boneless skinless chicken breast, cut into thin bite-size strips
- 1 teaspoon chopped garlic
- salt and ground black pepper to taste
- 1 rib celery, sliced (optional)
- 1 carrot, sliced
- ½ red bell pepper, chopped
- ¼ cup chopped fresh cilantro
- 2 tablespoons chopped green onion
- 1 tablespoon sesame seeds
Instructions :
Prep : 20M | Cook : 3 cupsM | Ready in : 27M |
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Notes :
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