Tasty Recipes Rhubarb Pie

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Rhubarb Pie

"Yummy rhubarb pie. Use a heaping tablespoon of flour."

Ingredients :

  • 1 egg
  • 1 1/2 cups white sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 3 cups chopped rhubarb
  • 1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep : 10M Cook : 8M Ready in : 55M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.
  • Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.
  • Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.

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