The Best Recipes Peppermint Fudge Pie

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Peppermint Fudge Pie

"Light and refreshing, this pie is great for a hot summer day and oh so easy to make."

Ingredients :

• 24 chocolate wafer cookies, crushed
• 1/2 cup butter
• 4 cups miniature marshmallows
• 1/2 cup milk
• 1 cup heavy whipping cream
• 1/2 cup crushed peppermint hard candies

Instructions :

Prep : 45M	Cook : 8M	Ready in : 2H15M

• Combine cookies and melted butter or margarine. Press into 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool.
• Put 3 cups marshmallows in a double boiler. Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes.
• In another bowl, whip the cream. Blend in the crushed candy and remaining 1 cup marshmallows. Fold whipped cream mixture into melted and cooled marshmallow mixture.
• Pour into crust, and chill well before serving.

Notes :

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