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Really Easy Chowder

"Bachelors take note: hearty tomato fish soup that's quick and easy to make."

Ingredients :

• 1 (14.5 ounce) can diced tomatoes
• 3 stalks celery, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• salt and pepper to taste
• 1/2 pound frozen cod fillets

Instructions :

Prep :	Cook : 4M	Ready in : 30M

• In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.
• Place frozen fish filets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.

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