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| Tincho Tropical |
"The Argentinian tincho, souped up with pineapple vodka."
Ingredients :
- 2 fresh mint leaves
- 1 lime, juiced
- 1/4 cup crushed ice
- 1 fluid ounce pineapple-flavored vodka
- 4 fluid ounces New Age Argentinian white wine
- 1 tablespoon club soda (optional)
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 5M |
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- Muddle mint leaves and lime juice together in a cocktail shaker; add ice, vodka, white wine, and club soda. Cover and shake briefly. Pour drink into a glass.
Notes :
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