Vanilla-Infused Olive Oil and Lemon Granita Salad The Best Recipes

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Vanilla-Infused Olive Oil and Lemon Granita Salad

The combination of sweet and tangy and hot and cold in this salad will leave you craving more! Impress your guests with this appetizer salad for foodies and friends alike. Make sure to make the infused oil and lemon granita at least a day ahead! If serving as a main dish, double the amount of ingredients used, and serve with larger pieces of fish.

Ingredients :

• ⅓ vanilla bean
• ¼ cup extra-virgin olive oil
• 2 cups white sugar
• 1 cup water
• 1 cup freshly squeezed lemon juice
• 1 teaspoon lemon zest (optional)
• 1 head butterhead lettuce
• 6 larges strawberries
• 6 (3 ounce) fillets mahi mahi, patted dry
• salt and ground black pepper to taste

Instructions :

Prep : 30M	Cook : 6 M	Ready in : P1DT9H55M

Notes :

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