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Vegan Smoothie Bowl with Carrot and Banana |
"Looking for a healthy, yummy breakfast to start your day? Try this vegan smoothie bowl with carrots, banana, coconut, and goji berries. I used unsweetened vanilla almond milk but you can substitute with any non-dairy milk. If you like it sweeter, use some agave syrup (but I don't think it needs any extra sugar)."
Ingredients :
- 2 pitted Medjool dates
- 1 frozen banana, chopped
- 1 cup coarsely chopped carrot
- 1/2 cup unsweetened vanilla-flavored almond milk, or more to taste
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Topping:
- 2 tablespoons flaked coconut
- 1 tablespoon goji berries
Instructions :
Prep : 15M | Cook : 1M | Ready in : 20M |
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- Place dates in a small bowl and cover with cold water; let soak, about 5 minutes. Drain and chop.
- Place chopped dates, banana, carrot, almond milk, cinnamon, and ginger in a blender; puree until smoothie is thick and smooth. Pour into a serving bowl.
- Top smoothie bowl with flaked coconut and goji berries.
Notes :
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