Wiz Bang Bar's Roasted Strawberry Coconut Soft Serve Tasty Recipes

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Wiz Bang Bar's Roasted Strawberry Coconut Soft Serve

"This flavor-packed recipe from Wiz Bang Bar in Portland, Oregon, will convince you it's easier than you imagined to make soft serve ice cream."

Ingredients :

• 1 pound strawberries, hulled and evenly sliced
• 3/4 cup white sugar, divided
• 1/8 teaspoon xanthan gum
• 1/3 cup water
• 1/4 cup light corn syrup
• 1 cup coconut cream

Instructions :

Prep : 35M	Cook : 8M	Ready in : 5H3M

• Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
• Toss strawberries with 1/2 cup sugar in a large bowl until thoroughly combined. Spread on the lined baking sheet.
• Bake in the preheated oven until tender, golden brown, and fragrant, about 10 minutes. Cool to room temperature, about 15 minutes.
• Transfer strawberries to a blender; puree until smooth. Press puree through a fine-mesh strainer using a spoon; discard seeds and pulp.
• Combine remaining 1/4 cup sugar and xanthan gum in a small bowl.
• Pour water into a small saucepan. Add sugar mixture and whisk vigorously until very smooth. Stir in corn syrup. Cook over medium heat, stirring often, until sugar dissolves fully, about 3 minutes. Remove from heat and whisk in strained strawberry puree and coconut cream.
• Transfer mixture to an airtight container and refrigerate until cold, at least 4 hours and up to 24 hours.
• Pour chilled mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches soft serve consistency, 15 to 25 minutes.
• Scoop soft serve into a piping bag using a spatula; pipe into ice cream cones.

Notes :

• Xanthan gum is a natural stabilizer that's easy to find at specialty supermarkets.
• For the best texture and flavor, refrigerate the soft serve base for 24 hours.

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