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| California Turkey Burger |
"A big, juicy turkey burger topped with fresh avocado, thick-sliced tomato and melted cheese? Yes, please! It's no wonder thousands in L.A. agree that this burger tastes great made with turkey."
Ingredients :
- 1 (16 ounce) package JENNIE-O® Ground Turkey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 4 slices Havarti cheese
- 1 cup arugula leaves
- 1 large tomato, sliced
- 1 avocado, sliced
- 4 small brioche or onion roll hamburger buns, toasted
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 15M |
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- Heat grill to 400 degrees F.
- Gently combine ground turkey, salt and pepper. Shape into 4 patties.
- Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
- Serve burgers topped with cheese, arugula, tomato and avocado.
Notes :
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