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| Cashew Cream - Vegan-Style Whipped Topping |
"This light and simple whipped topping is a good substitute for those looking for a vegan or non-dairy alternative without sacrificing good flavor. Especially delicious on fresh strawberries or pumpkin pie."
Ingredients :
- 1 (12 ounce) package firm silken tofu (such as Mori-Nu®)
- 3/4 cup raw cashews
- 1/3 cup canola oil
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond oil
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 30M |
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- Combine silken tofu, cashews, and canola oil in a blender; blend until smooth. Add maple syrup, vanilla extract, and almond oil; blend until thoroughly mixed. Refrigerate cashew cream until set, about 20 minutes.
Notes :
- Confectioners' sugar can be used in place of the maple syrup, if desired. Confectioners' sugar will help the cashew cream thicken and resemble the texture of whipped cream.
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