Catelli Bistro Rainbow Pasta Salad with Lemon Tahini Dressing Popular Recipes

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Catelli Bistro Rainbow Pasta Salad with Lemon Tahini Dressing

"Tahini is a sesame seed-based condiment used in Middle Eastern cooking; it has a rich, distinct flavour and is perfect for thickening dressings."

Ingredients :

1 (375 g) package Catelli Bistro® Tri-Colour Rainbows
2 cups baby arugula
1 cup cherry tomatoes, halved
1 cup canned chickpeas, drained and rinsed
1 cup chopped English cucumber
1/4 cup sliced pitted kalamata olives
1/4 cup finely chopped red onion
1/2 cup chopped fresh parsley, divided
1/2 cup crumbled feta cheese, divided
Lemon Tahini Dressing:
1/2 cup plain 2% yogurt
1/3 cup tahini
3 tablespoons lemon juice
2 tablespoons water
1 clove garlic, minced
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Lemon Tahini Dressing: Whisk together yogurt, tahini, lemon juice, water, garlic, salt and pepper.
Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl.
Add arugula, tomatoes, chickpeas, cucumber, Kalamata olives, red onion, half of the parsley and half of the feta to pasta; drizzle with dressing and toss to coat. Sprinkle with remaining parsley and feta cheese. Serve immediately.